Touring three continents, Cheese Slices explores the world\'s best-loved cheeses and the passion and skill of the cheese makers who create them.

Cheese Slices is hosted by Master of Cheese, Will Studd, who offers this unique 21 part series revealing the history, tradition without equal of these wonderful regions of the world.

The Series includes Genuine Normandy Camembert, the caves of Roquefort, mountain-ripened Comte Gruyere, English Stilton, Gorgonzola, and the age-old traditions of Pamigiano Reggiano. Cheese Slices also features the tradition and history behind Greek Feta, Edam and Gouda from the Netherlands, and the handmade farmhouse cheeses of Northern California, Australia, and the US.